What we did
There’s great food and then there’s this next level, higher up that only lucky people in the know get to experience. Frank Fawkner is a master chef who runs his restaurant EXP in the Hunter Valley vineyards – the food (and the experience) is incredible, take our word for it.
When Frank decided to start his own take-home food range he approached us to work on a new brand with associated graphics to launch his first product ‘Black Garlic’. We created a clean brand with luxury finishes and a multi-use labelling system that can work on jars, tubes and bags for various batches and products.
The brand will launch in March 2017 and we look forward to sampling the wares.